About The Author

Jon Bee has worked in hospitality since the mid-1990’s. He has worked in a wide variety of restaurants, spanning the spectrum from casual buffet style to distinguished DiRoNA and Four Diamond award-winning, fine dinning establishments. Jon realized a need in the hospitality industry for a comprehensive resource for those waiting tables. His experience, coupled with his desire for continual professional improvement, led to the creation of A Waiter’s Companion. Jon hopes that this book will not only elevate the quality of service for all who enjoy eating our, but also provide a tool for managers and restaurant owners to utilize towards that end. Jon lives in Boulder, Colorado in the United States.